The espresso martini is the rare cocktail that works as both an after-dinner treat and a pick-me-up, and a clean, smooth vodka like Belle Chasse lets the coffee flavor shine without any harsh bite. Here is how to make one at home in about five minutes.
Ingredients
- 2 oz Belle Chasse Vodka
- 1 oz freshly brewed espresso, cooled
- 3/4 oz coffee liqueur
- 1/4 oz simple syrup (optional)
- 3 coffee beans for garnish
Directions
- Fill a cocktail shaker with ice.
- Add the vodka, espresso, coffee liqueur and simple syrup.
- Shake hard for 15 to 20 seconds to build a thick foam.
- Strain into a chilled coupe or martini glass.
- Top with three coffee beans.
Tips for the Perfect Foam
Fresh espresso is the key. The natural oils in a freshly pulled shot are what create the creamy layer on top, so skip the cold brew concentrate if you can. A hard, long shake matters too.
